Pumpkin Cheesecake Squares of GOODNESS!
Having the holidays catered is a luxury I am VERY aware not every family receives.
We don't however, get the sweets catered.
Each of us is in charge of bringing something sweet and delicious.
This year, Mr. B and I whipped up some Pumpkin Cheesecake Squares of goodness!
YUMMO!
We
used this recipe from Rachael Ray's Site: Pumpkin Cheesecake Squares
INGREDIENTS
- 1 package pound cake mix (16 ounces)
- 3 eggs, divided
- 2 tablespoons margarine or butter (melted)
- 4 teaspoons pumpkin pie spice, divided
- 1 package cream cheese (8 ounces), softened
- 1 can sweetened condensed milk (14 ounces)
- 2 cups pumpkin (16 ounces)
- 1/2 teaspoon salt
- 1 cup chopped nuts, pecans preferred
Serves 48 bars!
PREPARATION
Pre-heat the oven to 350°F.
In large mixer bowl, on low speed, combine the cake mix, 1 egg, margarine/butter and 2 teaspoons of pumpkin pie spice, until crumbly.
In large mixer bowl, beat the cheese until fluffy. Gradually beat in the sweetened condensed milk; then the remaining 2 eggs, the pumpkin and the remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over the crust and sprinkle with chopped nuts. Bake for 30-35 minutes, or until set.
Cool. Chill, then into bars. Store in the refrigerator.
I also added some frosting:
1 and 1/4 cups of Sour Cream
1/4 granulated sugar
1 cup Cool Whip
Amazeballs!
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